World Library  
Flag as Inappropriate
Email this Article

Dynamic equilibrium

Article Id: WHEBN0000217116
Reproduction Date:

Title: Dynamic equilibrium  
Author: World Heritage Encyclopedia
Language: English
Subject: Solubility equilibrium, Chemical equilibrium, Chemical stability, Equilibrium chemistry, Physical chemistry
Collection: Equilibrium Chemistry, Thermodynamics
Publisher: World Heritage Encyclopedia

Dynamic equilibrium

For the economic concept, see Dynamic equilibrium (economics)

In chemistry, A dynamic equilibrium exists once a reversible reaction ceases to change its ratio of reactants/products, but substances move between the chemicals at an equal rate, meaning there is no net change. It is a particular example of a system in a steady state. In thermodynamics a closed system is in thermodynamic equilibrium when reactions occur at such rates that the composition of the mixture does not change with time. Reactions do in fact occur, sometimes vigorously, but to such an extent that changes in composition cannot be observed. Equilibrium constants can be expressed in terms of the rate constants for elementary reactions.


  • Examples 1
  • Relationship between equilibrium and rate constants 2
  • See also 3
  • References 4
  • External links 5


In a new bottle of soda the concentration of carbon dioxide in the liquid phase has a particular value. If half of the liquid is poured out and the bottle is sealed, carbon dioxide will leave the liquid phase at an ever decreasing rate and the partial pressure of carbon dioxide in the gas phase will increase until equilibrium is reached. At that point, due to thermal motion, a molecule of CO2 may leave the liquid phase, but within a very short time another molecule of CO2 will pass from the gas to the liquid, and vice versa. At equilibrium the rate of transfer of CO2 from the gas to the liquid phase is equal to the rate from liquid to gas. In this case, the equilibrium concentration of CO2 in the liquid is given by Henry's law, which states that the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas above the liquid.[1] This relationship is written as

c = kp \,

where k is a temperature-dependent constant, p is the partial pressure and c is the concentration of the dissolved gas in the liquid. Thus, the partial pressure of CO2 in the gas has increased until Henry's law is obeyed. The concentration of carbon dioxide in the liquid has decreased and the drink has lost some of its fizz.

Henry's law may be derived by setting the chemical potentials of carbon dioxide in the two phases to be equal to each other. Equality of chemical potential defines chemical equilibrium. Other constants for dynamic equilibrium involving phase changes include partition coefficient and solubility product. Raoult's law defines the equilibrium vapor pressure of an ideal solution.

Dynamic equilibria can also exist in a single-phase system. A simple example occurs with acid-base equilibria such as the "dissociation" of acetic acid, in aqueous solution.


At equilibrium the concentration quotient, K, the acid dissociation constant, is constant (subject to some conditions)


In this case, the forward reaction involves the liberation of some protons from acetic acid molecules and the backward reaction involves the formation of acetic acid molecules when an acetate ion accepts a proton. Equilibrium is attained when the sum of chemical potentials of the species on the left-hand side of the equilibrium expression is equal to the sum of chemical potentials of the species on the right-hand side. At the same time the rates of forward and backward reactions are equal to each other. Equilibria involving the formation of chemical complexes are also dynamic equilibria and concentrations are governed by the stability constants of complexes.

Dynamic equilibria can also occur in the gas phase as, for example, when nitrogen dioxide dimerizes.

2NO2 N2O4; K_P=\mathrm{ \frac{P(N_2O_4)}{P(NO_2)^2} }

In the gas phase, square brackets are not used as these indicate a concentration, instead a capitalised P is used to indicate partial pressure.[2]

Relationship between equilibrium and rate constants

In a simple reaction such as the isomerization:

A \rightleftharpoons B

there are two reactions to consider, the forward reaction in which the species A is converted into B and the backward reaction in which B is converted into A. If both reactions are elementary reactions, then the rate of reaction is given by[3]


where kf is the rate constant for the forward reaction and kb is the rate constant for the backward reaction and the square brackets, [..] denote concentration . If only A is present at the beginning, time t=0, with a concentration [A]0, the sum of the two concentrations, [A]t and [B]t, at time t, will be equalA]0.

\frac{d[A]}{dt}= -k_f[A]_t+k_b\left([A]_0-[A]_t\right)
% concentrations of species in isomerization reaction. kf = 2 s−1, kr = 1 s−1

The solution to this differential equation is


and is illustrated at the right. As time tends towards infinity, the concentrations [A]t and [B]t tend towards constant values. Let t approach infinity, that is, t→∞, in the expression above:

[A]_\infty =\frac{k_b}{k_f+k_b}[A]_0;[B]_\infty =\frac{k_f}{k_f+k_b}[A]_0

In practice, concentration changes will not be measurable after t \gtrapprox \frac{10}{k_f+k_b}. Since the concentrations do not change thereafter, they are, by definition, equilibrium concentrations. Now, the equilibrium constant for the reaction is defined as


It follows that the equilibrium constant is numerically equal to the quotient of the rate constants.

K=\frac{\frac{k_f}{k_f+k_b}[A]_0 }{\frac{k_b}{k_f+k_b}[A]_0}=\frac{k_{f}}{k_{b}}

In general they may be more than one forward reaction and more than one backward reaction. Atkins states[4] that, for a general reaction, the overall equilibrium constant is related to the rate constants of the elementary reactions by

K=\left(\frac{k_f}{k_b}\right)_1\times \left(\frac{k_f}{k_b}\right)_2\dots .

See also


Atkins, P.W.; de Paula, J. (2006). Physical Chemistry (8th. ed.). Oxford University Press.


External links

  1. ^ Atkins, Section 5.3
  2. ^ Denbeigh, K (1981). The principles of chemical equilibrium (4th. ed.). Cambridge, U.K.: Cambridge University Press.  
  3. ^ Atkins, Section 22.4
  4. ^ Atkins, Section 22.4


This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.